Chinese Food
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Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Crab in the shelter
The crab in the shelter of the wind. I've been thinking about this special dish in the treasure kingdom. It's unique and fragrant with garlic and sweet taste. The crab meat is spicy and full of flavor
Fried shrimps in typhoon shelter
Fried shrimps in the typhoon shelter is a classic dish of Cantonese cuisine. As for the origin of the typhoon shelter, it is said that the fishermen of the generation along the coast of Guangdong Province can only choose to avoid the storm when ... ...
Zhaocaikou rabbit
Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.
Dipping tofu in water and creating ins style at home
Tofu is a staple food. It's really great. A big piece of tofu will disappear in a moment. -
8-inch original flavor cake
Fragrant milk flavor
What is the origin of blue lotus flower wind
[351] it's a story about a gull and Heron who have come back from the lotus root flower at dusk No. No. reciting poems 2018.8.12
Prawns in windy harbor
Many people have heard of the prawns in the typhoon shelter and fried crabs in the typhoon shelter. But many people may not know why they are called the prawns in the typhoon shelter, especially the inland friends. In fact, the name of the shrim... ...
6-inch prestige cake
I made delicious cake at home. On my husband's birthday this year, I decided to make a cake for him. So I got this delicious cake.
Shrimp crispy in the shelter
My favorite with potatoes
Stir fried crab in the typhoon shelter
The essence of the fangtang series is the unique flavor of fried garlic. The unique flavor of fried garlic lies in its crispy but not burnt taste. It tastes sweet. In addition to garlic flavor, it can also be based on personal preferences. Add c... ...
Fried shrimps in typhoon shelter
At the weekend, my best friend brought the children to play at home. The two children had a good time. It's almost noon. My daughter said, Mom, will you make that shrimp for my brother and me?? The one that is crisp, nice and delicious. My daugh... ...
Brand beef Bento
This week, most of the enterprises are starting to return to work. The biggest problem is not the prevention of the epidemic. Because we all know how to gather less, wash hands frequently and wear masks. It's what to eat at noon. After all, ther... ...
Beef blood with ginger
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
